Global Knives

As every cook knows, a blunt knife is more dangerous than a sharp one, which is why Global knives are so popular with professionals and amateurs alike. Renowned for their fine balance and stay-sharp edges, they are modelled in the Japanese Samurai sword tradition, bringing the ancient qualities of master craftsmanship and exceptional performance back to life with a modern twist.

Adopting the latest technology and materials, they are made using a unique high carbon stainless steel that contains Cromova 18, a blend of chromium, molybendum and vanadium. Not only does this help them keep their edge for longer but also makes them stain and rust resistant.

Global edges are honed to perfection and feature a much deeper edge, resulting in a straight blade rather than the bevelled edge you find with most European knives. Balance is what makes a knife easier to hold and use and Global use hollow handles filled with sand to ensure perfect weight distribution - pick one up and you'll feel the difference immediately.

The distinctive smooth and seamless contours not only make these knives highly attractive but also much easier to keep clean with no dirt traps or joins.

With a range of knives designed to suit every cookery task from paring to peeling, cutting to chopping and filleting to slicing - and a style to suit the most discerning professional or amateur cook - it's obvious that no kitchen is complete without Global.